Tuesday 24 November 2015

RECIPES : Food, Glorious Food.

Food is such an important and unique thing in India and they arguably have the best food in the world. The recipes vary depending on which area you are in and there is definitely a huge difference between the north and the south but one thing that holds the whole of India together is their love of food. Every train journey I have seen families eat banquets out of plastic boxes, and I have never been disappointed by a meal here, no matter how simple. They have a way with flavours that puts food at home to shame.
As promised here are the very very delicious recipes I have learnt since being in India. So please, DO try this at home! :)


Sharon's Spinach and Paneer Curry

When I stayed with Sharon and Govind in Jodhpur before the music festival I ate a lot of amazing homemade food! This recipe was one of my favourites and the only dish I managed to get the recipe for. I have such a weakness for paneer (Indian cheese)! Although there are few quantities of ingredients, I have a feeling you can just experiment and enjoy!

INGREDIENTS
Onion 
Tomato
Potato 
Paneer
Spinach
Ginger
Black pepper (whole)
Corriander powder (6 spoons)
Fresh corriander
Garlic
Chilli (green, red, red powder, or paprika)
Oil - refined oil (ghee)
Cinnamon sticks
Cumin
Tumeric powder
Hot water
Garam masala

Oil in pan, heat, add cumin and pepper and other spices when oil hot
Before it burns add chilli, smashed ginger and garlic
Add sliced onions and cook for 1-2 minutes
Add sliced small potatoes
Mix and put lid of pan until potato is cooked
Add tomato finely chopped and coriander powder and turmeric powder
Cook without lid
Boil some water 
Add garam masala and ghee (and half spoon of chilli powder if no fresh chilli)
add water when coriander is cooked 
Add cut spinach
Cook quickly until spinach is cooked
Turn pan off and slice paneer and add paneer and fresh coriander
Let the paneer soak in the curry
Serve with roti or rice

^ this woman made me an exceptional chai in Bikaner #chaigoals

Chai 

Chai is an absolute essential recipe. I drink it at least once a day while I am in India and I am very glad to have a recipe from Sharon. There is a slow and a speedy version, for that quick chai fix. I am looking forward to making it for people during the cold winter in the UK . Yum yum yum. Oh, and feel free to experiment with the ingredients and add more of the flavours you like, every chai is different!

Serves 4 people

INGREDIENTS
2 cups full milk
2 cups water 
Bit of black pepper (slightly crushed, more if it's cold to warm you up)
Bit of ginger (about the size of the top of finger, more if cold)
2 cardamon pods
3/4 spoonfuls of tea 
6 spoonfuls of sugar (!) 

Boil water in pan
Add tea and ingredients apart from milk and sugar
Boil
Add milk
Boil
Add sugar
Boil
Serve

If in a rush:
put all ingredients in except sugar, 
bring to boil for a bit, 
add sugar, 
boil and bit more
Serve
SIMPLE and effective!


The following recipes I learnt in Varanasi at my cooking class and I thoroughly recommend trying them out. They are easy and delicious!


Stuffed Eggplant - Bangan

These little pods of joy make my tummy very happy, I am sure you could try many different stuffing ingredients, but make sure you try this one first, you won't be disappointed! Once again, no quantities, just give it a go :)

INGREDIENTS
Tomatoes
Corriander fresh and powder
Tumeric powder
Chilli powder
Salt
Dried mango powder
Onion
Ginger
Oil 
Small aubergines (although, I guess it could work with large ones too!)

Wash vegetables, 
Pick corriander leaves, 
Dice onions
Chop ginger
Chop tomato roughly
Slice eggplant a bit to check its ok inside
Add corriander powder, chilli powder, salt, tumeric, dried mango powder to raw onions
Mix with fingers, add splash of oil (1tbsp)
IT SMELLS YUMMMMMMM
Stuff it into aubergine
Add oil to pan (1 1/2 tbsp)
Place eggplants in pan stuffed side up (biggest in the middle)
Cover pan on low heat
Add some water after 5-10minutes
Turn eggplants every so often
Leave to soften
Add oil to stop eggplants from sticking
Cook until very soft




Butter Masala Paneer 

This recipe is a staple curry dish, you can change the paneer for chicken, or spinach or anything really and I promise you will love it! 

Serves 7 People 

INGREDIENTS
250g of paneer
1tbsp olive oil 
5/6 big onions
Two green chillies
Cinnamon stick
Ginger
Mace (type of flower)
Corriander
2 bay leaves
Cloves 8-10 (5-6 medium spice)
Black pepper
Salt to taste
Serve with rice

Oil in pan,
Add herbs/spices, chillies and onions
Fry and keep stirring for a while
Add tomatoes
Cover pan on low heat until tomatoes soften
Add splash of water
(Now you have basic masala puree)
Cool 
Grind into puree with blender 
Strain through sieve (if you want it a bit more rustic, leave a bit lumpy)
Add to hot pan with oil and bit of chilli powder
Wash paneer
Dice paneer
Add salt near the end of curry cooking
Then add paneer
Cook for a couple of minutes 
SERVE!



Rice Pudding 

They love sweet dishes in India, and this is one of the most common, especially when you order a thali (a kind of Indian tapas of lots of different dishes). 

Serves 8 People

One tbsp of rice per person
One cup of milk for one person
One tbsp sugar one person
Cardamom powder (one pod per person, grind to make powder) 1/3 of tbsp
One little spoon of vegetable colouring

Boil milk on low heat
Cook rice (10mins in steam cooker) (if not steam cooked, boil rice in milk, takes 1hour)
Place rice in well boiled milk
Leave 
Add sugar
Stir every so often
Add colouring
Stir
Add cardamom powder 
Stir
Leave 
Serve in bowls (cold or hot)


Chapati 

With curry you will either eat it with chapati (more common in the north of India) or rice (more common in the south) or BOTH! It is a very simple thing to make quickly and it is perfect to scoop up your curry when you eat with your hands, which I LOVE doing!

Serves 7 people

INGREDIENTS
Wheat flour (1 handful= 2/3 chapti)
Water
Fresh corriander 

Flour in bowl
Mix in water, little by lit and knead until medium doughiness
Leave for 5-10 minutes for 'more fluffy'
Cut corriander
Flour surface
Break dough into 3 smaller balls and knead on surface into sausage shape
Break off small palm sized dough balls, cover in bit of flour
Flatten with rolling pin, make sure to add a bit of flour to stop it being sticky
Cook on flat pan, full heat
Turn 
When nearly fully cooked place on open flame so it puffs up (looks cool too)

^ Govinds mother making us some delicious chapatis in Jodhpur


So there we go! Let me know how you get on with making them!

ENJOY! 

Emma x

Varanasi : Fireworks, Festivals and Food

One thing I have noticed the most while travelling in India is how people here are always speaking about India. On the trains I nearly always have a conversation with an Indian about how 'India is changing' and with other travellers our conversations nearly always steer towards our opinions and experiences of the country. This seems obvious, but it is much more present here than in any other country I have visited. There is also that repeated phrase I hear again and again from backpackers 'on my next trip to India....'. It's a place that sucks you in and doesn't let you go easily.
Varanasi is a holy city south of Rishikesh on the banks of The Ganges, although an unrecognisable Ganges from the fresh blue one I had witnessed up north. The river is really like a bloodstream here, people fish in it, bathe in it and are cremated into it (and all manor of other things are pumped into it too). It is said that if you are cremated here you stand a better chance of reaching nirvana and an even better chance if you come here to die. The close relationship to death is quite shocking when you first arrive, but I soon learnt to envy it. To live knowing that death in inevitable gives the town life and soul. I had come here especially to celebrate Diwali, the largest of the (many) Hindu festivals and from what I have been told, although I have been told a number of stories, symbolises the candles that were lit to welcome Rama, Sita and Hanuman home after their heroic mission in Sri Lanka. 
My first impressions of Varanasi were not positive, after growing used to the slow paced life of Rishikesh, hearing endless beeping, seeing rubbish piled up at the side of the road and witnessing people living on the streets was overwhelming. I realised I had been kidding myself for the last few days. THIS was India, and I better embrace it.
I woke up the next day with fresh eyes. My hostel was brilliant, offering loads of activities and, due to Diwali, was completely booked up which meant lots of socialising. Alex, a guy who had been in my hostel in Delhi, was also there and we woke up really early to go down to the Ghats to see the morning sunrise ceremony.


The Ghats are the steps going down to the river and each section of steps has it's own significance. We walked past the smaller of the burning ghats where people get cremated and I saw a pair of feet sticking out of a fire. I was shocked a first, but it was being treated so normally there that my shock turned quickly to intrigue and then respect. This was when I got my first glimpse at how dirty the water was, the colour was the same as when you were young and you would mix all the paint colours together and end up with a murky grey/brown. There was scum building up at the banks and things floating in it. Despite of all this people were swimming and washing themselves and their clothes in it. It went against every instinct for me and, in a way, I found that more shocking than the cremation. I went back to the hostel and spent the rest of the day reading, talking with other travellers, and taking a short wander through the amazing little lanes that lead up to the ghats, feeling that I needed to immerse myself in Varanasi little by little. Jack arrived in the afternoon and the hostel got busier and busier. We went to see some live music that evening and had  dinner on a rooftop restaurant where you could already feel the festival electricity in the air.
The next day it was Diwali! I honoured the occasion by going out with a few others from the hostel to buy a sari! Anyone who knows me well will know that I never let an opportunity to dress up pass me by. We walked along the river and around the markets and alleyways of Varanasi, stopping to get an incredible lassie (Indian yogurt based drink) from a famous shop called Blue Lassie, which does so many flavours of lassie, freshly made and lovingly served in clay pots. Yum. You could get some strange flavours too and every so often a dead body wrapped in colourful material would be carried by outside.



We visited a few shops along the way and I found my perfect sari pretty quickly. I bought the sari blouse and petticoat seperately but the whole ensemble, including bangles came to aproximately £4.20!


 We rushed back to the hostel and the staff had organised a couple of things, so I helped them decorate with colourful powder patterns on the floor and got henna on one hand. Suffice to say, I was feeling pretty festive. 


We all got dressed up and the hostel set off some fireworks in the classic Indian looks-quite-dangerous-but-seems-to-work-out-in-the-end kind of way. There were quite a few of us dressed up including some of the boys and it felt really special to have really made an effort on my appearance, it had been a while since I had done that! I got a fair amount of compliments too, which is always nice. I felt like a laaadyyyy.



The hostel had prepared a dinner on a boat on the river to celebrate, so most of the people staying at the hostel walked together, through the vibrant streets full of celebration and children handling explosives (everyone seems ok with that so I guess it's fine, isn't it?). We got quite a few funny looks as a group if westerners all dressed up. The boat was lit up with fairy lights and we took a leisurely journey along the river from one end of Varanasi to the other. 


There were candles on the ghats and in the water and fireworks going off everywhere. We had a thali style meal and played with sparklers on the boat, which made up for missing bonfire night. Back at the hostel we bought some Old Monk Rum and sat on the roof literally surrounded by fireworks until the early hours.
The following day I walked around the town again and watched a crazy Bollywood film in the evening and the day after that I did some organised exploring. One of the best things about the hostel I stayed at (Stops Hostel) is that they offered a variety of tours daily. That day it was the temple tour in the morning which took us to a part of town I hadn't been to before and taught us about some basics of Hinduism which really helped to make sense of some of the things I have been seeing. I learnt that in Hinduism, like Christianity, there is a trinity, The Creator, The Organiser and The Destroyer and their wives who symbolise intelligence and creativity, wealth, and nature. We went to a monkey temple where apparently 3000 monkeys live and inbetween laughing at monkeys having sex, learnt about the story of Rama and Sita, which I already knew something about (the dance show I had seen all the way back in Bali had been based on the story. Pay attention, there will be a test at the end!). In the afternoon there was another tour, the food tour. We were taken to the main market area of the town and tried a thing called chatt (or it might be chaat) first which was essentially a load of sauces and flavours on a base depending on what dish you chose. There was a samosa based one, a potato based one and the Indian equivalent of nachos too. They were absolutely delicious and we all ordered a second (and only paid 50 rupees, 50p!). We went to the Muslim quarter and tried some fresh and ridiculously cheap naan bread and some people tried buffalo kebabs. I have been eating only vegetarian stuff for quite a while and nothing about the kebabs appealed to me. I really think I am going to go veggie when I get home, Not that ate that much meat before, but India has opened my eyes to all the amazing flavour and options for vegetarian food (ok, maybe I will have organic free range chicken on christmas and fish every so often, dont make me give up tuna!). We returned to Blue Lassie and I tried a coconut and chocolate one which was delicious. There was also an old sweet shop on tne route but by then I was too stuffed to buy any sweets. Finally we all sampled sweet paan. Many people in India, especially tuk tuk drivers, chew tobacco paan, which you can spot by the red teeth and constant spitting people seem to do here. Sweet paan however does not contain any tobacco and is a variety of different flavours wrapped up in an edible leaf which you place whole into your mouth and chew. It was quite a mouthful and the flavours were really strong. Not the most pleasant eating experience but it did leave me with a nice after taste which I was assured in the point. We had some more rum that night and sat up talking and singing until we were told to go to bed.
Jack and I went to the lanes near the ghat again the next day and I did a little bit of shopping buying some presents for people. We found an absolute gem of a shop, Vishnu's Tea Emporium. Vishnu, the owner, welcomed us in with open arms and talked us through the teas letting us try the ones we wanted. He put on some disco lights and music for us to sip our tea to and we sat and talked about all sorts, including his brilliant French accent. After I had bought some tea he gave us both a hug and a free postcard and said that now we were friends. It really makes a difference when you buy something from somewhere like that so please, if you find yourself in Varanasi, don't leave before visiting Vishnu! 


That afternoon we took part in a cooking course put on by the hostel in their kitchen. The teacher was the perfect Indian mum figure, short, sweet and sassy. We made delicious stuffed aubergine, chapati, panner masala, and sweet rice pudding and ate all together out of the hostel balcony, feeling very happy with ourselves. ( I will do a post dedicated to the recipes I have learnt next :) )


That evening I sat down to watch Lagaan, a Bollywood film recommended to me and in the BBCs top 50 films to watch before you die. It was a really brilliant film starring superstar Amir Khan but it climaxed in a cricket match against the evil colonial British. The film pretty much showed every part of the game, which if you were into cricket I am sure would be super interesting, but as someone who isn't was a tad dull, especially as the film had already been running for 2 hours. I got bored and went and skyped home instead.
Jack, Simon (who we had met in the hostel in Rishikesh) and I were very proactive the following day and took a taxi two and a half hours out of Varanasi to Dev Dari nature reserve which we had seen in photos at the hostel and where there was a huge waterfall. When we arrived we were pretty disappointed to find that there was barely any water falling, compared to the gushing, dramatic photos we had seen. We explored the area and it was really nice to be in the great outdoors again. After getting over the inital disappointment I managed to see the magnificence of the waterfall even without much water, the canyon was so deep and stretched for as far as the eye could see. 


We sat on the side of the canyon and spotted a group of big monkeys on the other side, which seemed to be sitting and enjoying the view just as we were. We waved at them, they didn't wave back, how rude, we're related you know! 
Our driver took us to another waterfall which cascaded down into a huge round pool below us, it was an incredible place! 


We drove back through small towns which allowed us to get a glimpe at the India not usually seen by tourists. The fields we passed through actually reminded me a lot of home or France, growing some type of grain with some rolling hills in the background and trees dotted around. That evening, my last in Varanasi, a few of us went to a nice restaurant and had great thali served on a plate of banana leaves, it was a nice way to end my time there and to say goodbye to people, especially Jack who I am not sure I will see again this trip. Good luck for the rest of your travels Jack, if you're reading this! 


The next day I lazed around until it was time to catch my overnight train to Kolkata, which I had been warned was even crazier than Varanasi. Well, as I hope is normal, when you are undertaking a long trip it's good to give yourself a break every once in a while. So I did this by spending my whole day in Kolkata in my strange glass box dorm room watching ted talks and occasionally going out for short walks or food at the local restaurant. Yes I felt a bit guilty but you know what, it was absolutely what I needed at the time, so stop with that judging look! 
I will leave it there for this post, I have since moved down to the south of India, which feels like a completely different country so is deserving of a whole new post I think!

Thanks for reading!
Emma x















Tuesday 10 November 2015

Dizzying Heights

India keeps surprising me. It's the country that feels furthest from home (but is actually the closest I have been to home in my trip so far). Everything seems to work differently here, from something as large as the caste system to something as small as catching a train. It's dizzying, but like most dizzying things if you decide to embrace it, it turns out to be a lot of fun. My time here so far has only solidified what I thought before, India is not a holiday, it's an experience. In no other country have I felt the utter contrast between the inside of my guesthouse and the world outside. Very few things are softened for the sake of tourists. At first I thought that this means that what I see is what I get, that that is the true India, but now I have a feeling there is even more when you scratch away the surface but that world is not open to me as a visitor. That's not to say that the country goes easy on you though!  In my guesthouse in Bikaner I was sat chatting to some fellow travellers about their experience of India and one girl said something that has stuck with me, 'India makes you happy to still be alive again and again and again.' It is a lovely sentiment but what she had meant by it was that every day something dangerous happens, you nearly get hit by a vehicle, the water is dirty, people stare at you, and you are happy at the end of the day to have survived. I smiled and thought of the number of magic moments I had had during my time here and could clearly see both meanings of the statement. You are in some kind of survival mode here, constantly aware and alert but, because of this, when something wonderful happens, it amazes you even more. Or maybe thats too dramatic, but theres something about this place that makes you want to write a dramatic opening paragraph.
One of those wonderful, amazing situations happened the day I was due to leave Jodhpur. That morning I had breakfast in a kings palace. Yep. It was as magnificent as it sounds. Divya offered to take me to see it after I had mentioned how much I would love to see inside the beautiful building. The King of Jodhpur is the patron of RIFF festival so Divya knows him and is able to use the hotel that occupies half of the palace free of charge. We sat out under the huge pillars overlooking the pristine lawns and enjoyed the delicious breakfast buffet, which included sparkling wine! We got a personal tour of the hotel and I was bowled over by how decadent it was, such a royal place, another Indian contrast.




We returned to the fort and I reluctantly began to pack my things. I managed to make it to visit the temple at the other end of the temple before Yash, Sharon, Govind, Joel, Caroline and I got into a car and journeyed away from the fort, waving goodbye to Jodhpur, and saying hello to Pushkar. We arrived in Pushkar late and had dinner in the hotel (which may be the most colourful hotel I have ever stayed in) before going to bed. 
Pushkar is a relatively small town with a relaxed attitude and religious significance as the lake is said to be the tears of one of the gods. My first full day there I lazed around in the morning and then went out to explore the town with Yash. There were so many stalls and shops to look at, all offering beautiful and cheap things and I found it quite overwhelming, deciding that I would make a list of things that I wanted to buy so that I would be able to focus instead of being distracted by everything. We had lunch in a restaurant called Out Of The Blue, which I highly recommend if you visit Pushkar, and then Yash, Joel, Caroline and I strolled down to the lake which the town of Pushkar surrounds, and walked on the ghats to watch a stunning sunset which turned the sky orange and red and reflected on the glistening water.


We ate again at Out Of The Blue (why would we go anywhere else when the food is so good) and spent the evening on the roof of our hotel listening to Joel play his creation, a guitar mixed with a sitar, which made a enchanting sound.
The following day was shopping day and I set off, list in hand. Sharon had agreed to come with me so after some lunch at you know where, we walked from shop to shop, collecting nearly everything I had put on the list and forming a pretty great bargining team. Sharon would pretend it was her that was doing the shopping and I would subtly nudge her towards what I wanted to buy so that she could get the Indian price for me. It worked a dream and we got some great things. 


I packed my purchases up as well as some other things I didn't need to carry with me, and sent it home. It all came to 14kg! I just hope it makes it back. I finished off my last day in Pushkar with the people who I had spent the last two weeks with with another delicious meal and Hello To The Queen for dessert, which may be my favourite dessert ever. 
Early the next morning it was time to move on again. I said goodbye to Joel, Caroline, Sharon and Govind. I had such a great time with them, especially Sharon and Govind who were so much fun to stay with and work with and I hope to see again! Yash and I got a taxi to the bus station, a bus which was really late, and then I got on a train from Jodhpur to my next place, Bikaner. Bikaner was recommended to me b a friend when I had mentioned that I wanted to do the camel safari in Jaisalmer. It was a much less touristy option and the camel tour there was proud to be an eco tour. I arrived in the city and took a tuk tuk to my hostel where I fell asleep almost instantly. 
I met quite a few travellers at my hostel the next day including a group of guys who were planning a day out so I tagged along. It turned out to be one of the strangest days of my trip so far. We went first to the camel farm which had a post-apocalyptic feel with no staff anywhere, a weird little museum and worst of all, dead camels. We saw 4 dead camels in all and unsurprisingly that kind of soured the experience for us and made us want to leave pretty swiftly. The driver then took us to the rat temple, which was, you guessed it, a temple absolutely full of little rats. There were flies and rats and a strong smell and none of us wished to stick around which, for some reason, our guide seemed surprised about. A rat even ran over my foot at one point, ergh. Luckily we were given some stylish, worn out slippers I guess.


The following day was much more sucesssful. I had booked a camel safari with the guesthouse and woke up bright and early to begin. The owner of the guesthouse, Jitu, first took me out in his 4X4 to the desert and we spent a couple of hours driving around while he taught me about the plants and animals we saw. It amazed me how each plant seemed to have an important use, including medicinal and use as food. It is something that I feel like I am so detached from, I have no idea about how to use natural things around me and I found a new respect for the traditional methods of the people who lived in this desert. At one point we arrived at a field with piles of plastic dotted around and i sighed at the waste in such a beautiful place, wondering why they bother piling it up if they are going to just leave it here. However, Jitu explained that this is the field where people bring the dead cows and when their bodies get eaten and decompose this plastic, which was the contents of their stomach, is all that remains. He seemed saddened at how India claims that cows are holy and then lets them eats rubbish from the dirty streets and it was clear he was an Indian who realises the damage that the waste here can do.


We continued to explore and I saw HUGE eagles and vultures everywhere, was lucky enough to see owls and watched an antelope canter away. We reached the village where I would be clambering onto a camel and stopped by a home there which Jitu wanted to support because both of the women who live there are widows and so making money is more difficult for them. I got to see inside a traditional hut made from cow dung, inside of which was so much cooler than the outside. There were some very cute, very curious children there too and I watched as a woman made us chai on a stove in a tiny hut.




My camel and guide arrived and I was shocked by how large the camel was. I am sure if I had been with another traveller I would have forced them to get on first but as I was on my own I had to suck it up and go for it. The camel stood up and I stared down at the tiny people but actually felt pretty comfortable especially ehen it started to walk and I realised how solid and reliable it was. Camels are such funny animals, with a lot of character and they make weird noises as they walk, I had a real soft spot for mine. My guide spoke no English which at first I was disappointed about, how would I enjoy plodding along  with no one to talk to? But, after a while I realised the benefits. There was something about the vast, desolate environment, the slow, steady movement of the camel and the silence that made me feel very reflective. The experience allowed me to have some time to think about all that had happened to me up until that point and what I could do in the future. At one point on the trip my eyes swelled up with tears and at another I found myself sitting there smiling like a goon. We stopped after a couple of hours and the guide collected dried pieces of dung and made a raised stove to make the chai on, which I found ingenious. We sat there and drank and shared a couple of very basic sentences while the camel rolled around and rested in the shade.


 The chai was delicious and he proceeded to wash the cups and bowl using sand to scrub them clean and water to rinse them, another example of how easy it is to use your surroundings. We started back on the second half of the walk and at one point he offered me a biddi, a very cheap version of a cigarette which is tabacco wrapped in a leaf. I thought 'when in Rome' and as I sat on top of a camel, just me and a guide, smoking a biddi and surrounded by desert I realised that it may be the coolest thing I will ever do. It's all downhill from here. 



We got back to the village and I was greeted by a group of very enthusiatic kids who my guide shooed away. I had some more chai in his home and then was directed to a tuk tuk which drove me along the road back to my hostel. It had been a brilliant, unique solo travelling day and I am very thankful for the experience.
The next day my train out of Bikaner was in the evening so I slept in and relaxed before setting off. I took an overnight train from the harsh desert to the cool mountains, Bikaner to Haridwar, and then a tuk tuk to Rishikesh. Rishikesh is actually a large town but just outside of it is a backpackers haven set right next to the bright blue, surprisingly clean, river Ganga (The Ganges) and across a bridge is an area called Laxman Jhula. 


Here you find endless yoga studios, cafes and restaurants, guesthouses and shops and the most laid back attitude I have encountered in India so far. I checked into my hostel and resisted taking a nap, opting instead to go out and explore the area nearby. I walked along the one main street, adjusting myself to seeing so many white faces again and taking in my surroundings until I reached a cafe which had a selection of delicious looking pastries on sale where I decided to stop for lunch. There was humus on the menu so I was more than happy to stay there relaxing for a while. I met Max, an Australian who had been staying in Rishikesh for a while working on a new website with some other travellers and who came and sat on my table. We chatted for ages, it was great to have a long interesting conversation after so much small talk which seems to be the norm at most hostels. He had a Royal Enfield (!) and we drove down to the riverside that evening to watch a pooja, which is a ceremony which has been going on there for hundreds of years with singing and instruments and candles being set off onto the river. That evening they had an Isreali band playing the most beautiful music, it was really special to watch and hear such a loving ceremony taking place. 


We had super cheap Thali for dinner at a place called Anna's cafe (it cost about 80p). Back at my hostel I bumped into Jack, who I had met in Delhi and travelled to Agra and Jaipur with, in my dorm. He had been in Rishikesh for three weeks and I now understood why, this place was magical and contagious. In the morning I went for a yoga class, reminding myself how unflexible I had become but really enjoying the practice. It is certainly something I would like to take part on when I get home. I had breakfast with Jack and Max at a place called Little Buddha Cafe which was delicious and then went back to my hostel and met some more lovely people who were staying there. That afternoon Max had offered to take me for a drive around the mountain roads on the Enfield and we set off over the narrow bridge and up and round winding roads. The views were just incredible and I was overwhelmed by being in the actual Himalayas! We could have carried on driving forever but it got cold and started to get dark so we decided to make our way back as the sun set. 



The next day, after a relaxing morning with the people at my hostel, I took advantage of the bike again and we drove the other direction and found a cool bridge and beach, yes a beach! It was amazing to be in the valley between two mountains on the Ganga and be walking on soft white sand. On our way we crossed Laxman Jhula bridge and there was another bike coming the opposite way which slowed down to a stop. Naturally we thought he was letting us by, but instead he proceeded to try and turn his motorbike around ON THE BRIDGE! Only in India. 
The following day I got up really early for the sunrise trek organised by my hostel. There were 11 people on the trek in the end whch was brilliant to get to know other travellers but not so good when all of you have to squeeze in a jeep and wind your way up the sickness inducing mountain road. We reached the temple at the peak and patiently waited for the sun to appear over the mountainous landscape surrounding us. When it did it was a really glorious sight and the light revealed more and more to us, including the distant snow capped peaks further north. No photo can really capture it, but here's a couple anyway.



We started our long trek downwards with some breakfast which the staff had to defend from monkeys using a big stick and then we head down, through fields and villages, past rockfaces and paddies. At some points the path was slippery and steep but none of us damaged ourselves too badly! 





We walked for a while and has some really great conversations with people. Near the bottom, the river we had been following for a while became a beautiful waterfall and some of the boys jumped in ntheir  underwear (teehee). The water was cold, but clear and clean and we relaxed here for a while. 


We all managed to hitch a ride in the back of a pick-up instead of walking back when we got to the main road, exhausted but happy. We had lunch at a delicious place called Pimperknickles, where the food took forever to come but was worth the wait. I shared a gluten-free, dairy-free, califlower base pizza (classic Rishikesh) which was fantastic! That evening we bought a few beers, whopping 8% beers may I add, and sat on the roof of the hostel as a group chatting until our tiredness from a long day got the better of us.
I had planned to visit some meditation caves the next day with the people from my hostel but we found it so hard to hitch a ride, find a taxi, or get there get there by bus, instead we chilled on a huge beach in the valley for a while, catching some rays and listening to music on Jack's speaker.


For my last supper in Rishikesh, under the watchful eye of a big jesus painted on the restaurant wall, and  with some of the friends I had made in this marvellous place, I shared an incredible vegetable platter and then a bloody massive Hello To The Queen with Max. All the food in Rishikesh is vegetarian and had opened my eyes to the possibilities of healthy, tasty, eco-friendly food I can be inspired by when I get home. 
My last day was spent relaxing in the morning, checking out of my lovely hostel (called shiv shati for those of you interested in staying) saying goodbye to people and climbing onto the back of the Enfield for one last ride as Max has offered to drop me at the airport for my plane. I was really sad to ge saying goodbye  to Rishikesh and all I have learnt and experienced there. The people I met there were a great breed of traveller, open minded, individual and interesting and the natural surrouding there took my breath away. What a lucky girl I am to have been somewhere I was so happy and enjoyed it while it lasted! I have a feeling I will see it again!
So there we have it, a post which shows the constant contrasts of India, palaces and huts made of dung, deserts and mountains, bustling towns and peaceful havens. It's a country that keep you on your toes and never holds back and is the country where I have felt the most change in myself and discussed how others have changed too. With a land that is always switching and changing so fast you have to learn to adapt and if you can do that, wow, what an incredible you will have!

Thanks for reading,
Emma x